And you’ll definitely be able to order it at any bar you visit. Versatile and delicious, it has a long history and dates back to the very inception of mixology! Even better? It’s so easy to make you can quite easily try it at home. Skip storing the blend with the egg white or wine float you want those freshly added for each cocktail you end up making.Whiskey Advocate calls the Whiskey Sour the “ essential whiskey cocktail.” Its universal simplicity and elegance are making a comeback. If you have leftovers, keep the pre-mixed base (whiskey, lemon juice, simple syrup) in a sealed container in your fridge for a couple of days. Right before you serve, add ice and give it a wet shake, toss in an egg white for that frothy top (only if you’re cool with eggs), and finish with the red-wine float. To make your cocktail ahead of time, mix your whiskey, lemon juice, and simple syrup, and keep it chilled until it’s “Go” time. It’s often served with a cherry and an orange slice. Whiskey Sour: Very similar to the New York Sour, simply skip the red wine.Īmaretto Sour: This one from Italy replaces the whiskey with amaretto. Pisco Sour: A delightful cocktail with Peruvian influence, the Pisco Sour traditionally uses Pisco (a type of brandy), lime juice, simple syrup, and egg whites.
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